Jian Li is back from Sg for a week,having some time before her new school term starts.We just have to go out for a dinner and Tack Chou suggested this nice restaurant by the name of TJ Haus at Subang SS18.We (by we I mean just TC,Mel and me...lol) decided to go there since the place got rave reviews from numerous bloggers and even
local newspaper.
The place is located at the second floor of some shoplot in SS18.It wasn't really too hard to find.It was small,but with a nice homey ambience that I find charming.
TK just getting started to devour his foodwith Mel halfway eating her bread.lol.
Jian Li and me
TK's Lamb Shank
My Cordon Bleu Chicken and butter rice
TJ Haus specialty: Crispy Duck -Mel's and TC's
Jian Li's rib eye steakWe took no time to order the food once we arrive,since we were all starving.To our delight,the food were served rather fast.
I decided to order Cordon Bleu chicken even before I was there simply because I have always like Cordon Bleu chicken and it was one of their famous dish.It was served with this curry sauce and butter rice.I think that the sauce goes really well with the chicken.It was really good.
TK's lamb shank was alright...maybe because I am not a lamb person.The server said it was a New Zealand lamb,so it was suppose to be of better quality I guess.It tasted alright to me.
As for Mel and TC's crispy duck,it was suppose to be their specialty.Maybe also because I don't really like eating duck,I find it just okay.I think that the duck skin was really crispy,but Mel and Jian Li begged to differ.Mel commented that the duck was very "duckish" and left her duck unfinished.It sounds deep...but I think I get what she means.The duck was served with this purple cabbage as side dish,which I think was a bad colour beside the duck...just a thought lah.
As for Jian Li's steak,I did not taste it cause she ordered medium rare and I am not good with bloody meat.But I think she commented that it taste good and the steak was tender.
The peach cheesecake Mel ordered was a really big piece of cake,the portion was considered generous for the price charged.She didn't finished it and I shamelessly finished it for her.It tasted great.
Overall I think we enjoyed our dinner very much.The price was very reasonable and the food was good.I will definitely go back there again someday,even just for their Cordon Bleu chicken.yum!